Organic Lambs Kidney

Organic Lamb Kidney – Clean, Fresh & Nutrient-Dense

Our Organic Lamb Kidneys are harvested on-farm and frozen within 4 days to ensure peak freshness and preserve their natural flavour. Raised on certified organic pastures near Te Awamutu, our lambs are never transported, ensuring they experience no stress and the highest standards of animal welfare. This also provides better traceability from our farm to your plate.

With no antibiotics, no synthetic chemicals, and no GMOs, our lambs are raised naturally, giving you peace of mind about the purity of your food. Lamb kidneys are rich in iron, selenium, and vitamin B12, supporting energy levels and overall wellness. They offer a mild, clean flavour and a tender texture that’s perfect for traditional recipes or quick, nutritious meals.

Why choose our lamb kidneys?

• Frozen fresh within 4 days to lock in quality

• Raised with no stress – never transported, improving welfare and traceability

• Certified organic – free from antibiotics and synthetic chemicals

• Nutrient-dense and ready to cook

Weight: Approx. 150–250g per pack
Delivery: Sent frozen – store in the freezer until ready to use
Cooking Tip: Soak in milk or brine to mellow the flavour. Perfect for pan-frying, grilling, or traditional dishes like steak and kidney pie.

Sent from frozen