Shipping Information

Delivery Schedule:

Order Cut-off Time: Tuesday 5 PM each week.

Dispatch Day: Wednesday (only once a week).

Delivery Areas:

Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.

Rural Addresses: Contact us before placing a meat order to make special arrangements.

Handling fees:  A flat rate $10 is charged with the Handling and Delivery fee: however, for orders over $90, it is credited back to you.

Courier Charges for orders over $90(Inclusive of GST, updated September 2023):

Waikato:

0-9 kg: $10

Auckland:

0-9 kg: $10.00

Rest of North Island:

0-9 kg: $18.00

South Island:

0-9 kg: $70

Pick-Up Options:

Cambridge Farmers Market:

Order online before Wednesday at 5 PM.

Pick up your order at the Claudelands Farmers Market on Saturday from8 am to 12 pm

Claudelands Farmers Market:

Order online before Wednesday at 5 PM.

Pick up your order at the Claudelands Farmers Market on Sunday from 8 am to 12 pm

Claudelands Farmers Market: (Fortnightly)

Order online before Wednesday at 5 PM.

Pick up your order at the Te Awamutu Produce Market on Thursday from 1 pm to 5 pm

Packaging:

Postal Orders: Packed in card boxes with wool liners and cooler pads.

Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

Additional Notes:

If you have a rural address, please contact us first to discuss and arrange delivery.

Frozen products might be thawed for overnight delivery.

Frozen meat orders are only sent by themselves with a minimum order of $150 of frozen products.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.