Shipping Information

Please note that we have changed our cut-off and dispatch days:

• New Dispatch Day: TUESDAY & WEDNESDAY
• Order Cut-off Time: MONDAY

When Stat Holidays, these days might change.

DELIVERY AREA

• Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
• Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
• Handling fees:  A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
• Delivery Charges for orders over $90 (Inclusive of GST, updated November 2025)

FOR EACH 7 KG PRODUCT BOX

• Waikato and BOP: $6
• Auckland: $10
• Rest of North Island: $18.00
• South Island: Please contact us for an estimated price.

PICK-UP AT THE FARMERS MARKETS

• Cambridge Farmers Market: Saturday from 8 am to 12 pm
• Claudelands Farmers Market: Sunday from 8 am to 12 pm

PACKAGING

• Postal Orders: Packed in card boxes with wool liners and cooler pads.
• Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

ADDITIONAL NOTES

If you have a rural address, please get in touch with us first to discuss and arrange delivery.

Please keep in mind that frozen products might be thawed for overnight delivery.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.