Organic Lamb Loin Chops
- 100% NZ Grown Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Organic Lamb Loin Chops
Tender, juicy, and full of flavour, our organic lamb loin chops are a premium cut perfect for quick and easy meals. Known as the “T-bone of lamb,” they combine a delicate balance of lean meat and fine marbling for a succulent result every time.
Raised on Pikiroa Organic Farm, our lambs are grass-fed, certified organic, and never transported. They are killed humanely at home, in the same calm environment they were born and raised. This low-stress approach supports animal welfare and delivers truly honest, high-quality meat.
Ideal for pan-frying, grilling, or barbecuing, just season with salt, pepper, and herbs for a delicious, satisfying meal.
Cooking Tip:
Cook on medium-high heat for 3–4 minutes per side for medium-rare, then rest before serving.
Delicious, ethical, and 100% traceable, from our farm to your table.
Aproximately 125 g per piece.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- New Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
