Organic Lamb Leg Roast (Frozen)
- 100% NZ Grown Beef & Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm
- Compostable Packaging
- $20% off when buying $150
- Pick-up recommended
Lamb Leg Roast (bone-in)
For the perfect Christmas Roast!. All you need is a little salt & pepper and time. Roast in the oven for three hours or put in the slow cooker on high for four hours or on low for eight.
Approximately from 1.8kg to 2.5 Kg. If the final weight is more or less than paid, we will refund or invoice the difference.
Before placing your order, please get in touch to confirm the expected shipment date or let us know if you need it delivered in a specific week. Otherwise, we’ll send it out as soon as it becomes available.
Pairs well with
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Cambridge Farmers Market: Saturday from 8 am to 12 pm
- Claudelands Farmers Market: Sunday from 8 am to 12 pm
- Butchery: 144 Sloane St, Te Awamutu, 3800. Monday to Wednesday 8am to 4pm