Organic Lamb Leg Roast
- 100% NZ Grown Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Lamb Leg Roast (bone-in)
For the perfect Christmas Roast!. All you need is a little salt & pepper and time. Roast in the oven for three hours or put in the slow cooker on high for four hours or on low for eight.
Approximately from 1.8kg to 2.5 Kg. If the final weight is more or less than paid, we will refund or invoice the difference.
Before placing your order, please get in touch to confirm the expected shipment date or let us know if you need it delivered in a specific week. Otherwise, we’ll send it out as soon as it becomes available.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- New Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
