Organic Lamb Butterflied Leg
- 100% NZ Grown Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Organic Lamb Butterflied Leg
Tender, juicy, and full of flavour, our Organic Lamb Butterflied Leg is a versatile cut, perfect for the BBQ or a quick roast.
At Pikiroa Organic Farm, our lambs are born, raised, and humanely processed right here on the farm, eliminating the need for transport and ensuring low-stress handling. They graze freely on certified organic pastures in the Waikato, without synthetic fertilisers, pesticides, hormones, or antibiotics — producing clean, naturally flavourful meat you can trust.
✅ 100% Certified Organic
✅ Grass-fed and pasture-raised in the Waikato
✅ Humanely processed on-farm
✅ No hormones or antibiotics
✅ Vacuum-packed for freshness
Cooking tip: Marinate with garlic, lemon, and herbs, then cook on a hot BBQ or roast until just pink in the centre. Rest well before slicing for a tender, flavour-packed result.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- New Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
