Organic Beef Tomahawk Steak
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Tomahawk Steak
Indulge in the ultimate steak experience with our premium Tomahawk Steak. This cut is known for its impressive size and signature long bone, delivering not just bold visual appeal but also exceptional flavour. Expertly cut from the rib section, the tomahawk boasts rich marbling, which ensures each bite is tender, juicy, and full of robust beefy taste.
Ideal for special occasions or a show-stopping BBQ, this cut is best enjoyed grilled or seared to perfection. Whether you're a seasoned cook or a meat enthusiast, the tomahawk steak brings restaurant-quality dining right to your home.
Key Details:
- Sourced from grass-fed, organic cattle.
- Weighs approximately
- Aged for 21 days for enhanced tenderness and depth of flavor.
Experience the perfect balance of tenderness and taste with our Tomahawk Steak—an impressive centerpiece for any dining table.
Please order via email (info@theorganicfoodshop.nz) or phone (0278637101).
Farm Product Add Ons
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
