Organic Beef Short Ribs (Frozen)
- 100% NZ Grown Beef & Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm
- Compostable Packaging
- $20% off when buying $150
- Pick-up recommended
Organic Beef Short Ribs
Rich, meaty, and full of flavour! Our organic beef short ribs are a slow-cooking favourite that delivers fall-off-the-bone tenderness and deep, savoury taste.
Cut from our grass-fed cattle raised on Pikiroa Organic Farm, these ribs come from animals that are never transported and are killed humanely at home, in the same peaceful environment where they were born and raised. This low-stress approach ensures better animal welfare and exceptional meat quality.
Perfect for braising, slow roasting, or cooking low and slow in a Dutch oven or slow cooker. The marbled meat melts into rich, silky goodness — ideal for hearty winter meals or special gatherings.
Cooking Tip:
Sear first to build flavour, then slow-cook with aromatics, broth or wine for 3–4 hours until tender.
Honest, organic, full-flavoured, just the way beef should be.
Pairs well with
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Cambridge Farmers Market: Saturday from 8 am to 12 pm
- Claudelands Farmers Market: Sunday from 8 am to 12 pm
- Butchery: 144 Sloane St, Te Awamutu, 3800. Monday to Wednesday 8am to 4pm