Organic Beef Shin on the Bone (Frozen)
- 100% NZ Grown Beef & Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm
- Compostable Packaging
- $20% off when buying $150
- Pick-up recommended
Organic Beef Shin on the Bone
Deeply flavourful and perfect for slow cooking, our organic beef shin on the bone is a traditional cut that delivers rich, hearty results. The bone adds depth to your dish while the connective tissue breaks down into tender, melt-in-your-mouth goodness when cooked low and slow.
Sourced from grass-fed cattle raised on Pikiroa Organic Farm, our animals are never transported and are slaughtered humanely at home, ensuring a calm, respectful process that results in cleaner, better-quality meat.
This cut is ideal for:
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Slow braises and stews
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Osso Buco-style dishes
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Bone broth is full of collagen and nutrients
Cooking Tip:
Cook for a long time and at a low temperature (3–4 hours) with herbs, vegetables, and stock or wine, until the meat is fork-tender and the marrow enriches the sauce.
Weight is approximated.
Pairs well with
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Cambridge Farmers Market: Saturday from 8 am to 12 pm
- Claudelands Farmers Market: Sunday from 8 am to 12 pm
- Butchery: 144 Sloane St, Te Awamutu, 3800. Monday to Wednesday 8am to 4pm