Organic Beef Shin on the Bone (Frozen)
Organic Beef Shin on the Bone (Frozen)

Organic Beef Shin on the Bone (Frozen)

Regular price$27.00
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Tax included. Shipping calculated at checkout.
  • 100% NZ Grown Beef & Lamb
  • Grass-Fed, Hormone & Chemical Free
  • From Pikiroa Organic Farm
  • Compostable Packaging
  • $20% off when buying $150
  • Pick-up recommended

Organic Beef Shin on the Bone

Deeply flavourful and perfect for slow cooking, our organic beef shin on the bone is a traditional cut that delivers rich, hearty results. The bone adds depth to your dish while the connective tissue breaks down into tender, melt-in-your-mouth goodness when cooked low and slow.

Sourced from grass-fed cattle raised on Pikiroa Organic Farm, our animals are never transported and are slaughtered humanely at home, ensuring a calm, respectful process that results in cleaner, better-quality meat.

This cut is ideal for:

  • Slow braises and stews

  • Osso Buco-style dishes

  • Bone broth is full of collagen and nutrients

Cooking Tip:
Cook for a long time and at a low temperature (3–4 hours) with herbs, vegetables, and stock or wine, until the meat is fork-tender and the marrow enriches the sauce.

Weight is approximated.

Pack Size
  • Dispatch Day: TUESDAY & WEDNESDAY
  • Order Cut-off Time: MONDAY

When there is a public holiday, the schedule for the week might change.

DELIVERY AREA

  • Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
  • Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
  • Handling fees:  flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
  • Delivery Charges (Inclusive of GST, updated November 2025):

FOR EACH 7 KG PRODUCT BOX

  • Waikato and BOP: $6
  • Auckland: $10
  • Rest of North Island: $18.00
  • South Island: Please contact us for an estimated price.
  • Cambridge Farmers Market: Saturday from 8 am to 12 pm
  • Claudelands Farmers Market: Sunday from 8 am to 12 pm
  • Butchery: 144 Sloane St, Te Awamutu, 3800.  Monday to Wednesday 8am to 4pm

 

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