Beef Shin on the Bone
- 100% NZ Grown Beef
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 discount in orders $90+
Organic Beef Shin on the Bone
Deeply flavourful and perfect for slow cooking, our organic beef shin on the bone is a traditional cut that delivers rich, hearty results. The bone adds depth to your dish while the connective tissue breaks down into tender, melt-in-your-mouth goodness when cooked low and slow.
Sourced from grass-fed cattle raised on Pikiroa Organic Farm, our animals are never transported and are slaughtered humanely at home, ensuring a calm, respectful process that results in cleaner, better-quality meat.
This cut is ideal for:
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Slow braises and stews
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Osso Buco-style dishes
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Bone broth is full of collagen and nutrients
Cooking Tip:
Cook for a long time and at a low temperature (3–4 hours) with herbs, vegetables, and stock or wine, until the meat is fork-tender and the marrow enriches the sauce.
Weight is approximated.
Farm Product Add Ons
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday. Orders placed Wednesday or later will be dispatched the following week.
Hamilton: $10 Flat Rate
Auckland, Tauranga, Rotorua, Taupo: 0-20kg $15.00
Rest of North Island: 0-20kg $28.00
South Island: 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.
