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It is regarded as the second most tender cut out of all the steaks. The scotch has a bit more marbling than the eye fillet and contains a strip of fat running through it adding to its beautiful flavor and helps keep the steak succulent and juicy when cooking it. Best cooked on a hot plate, seared both sides and put on a low heat for 3-5 minutes.
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday. Orders placed Wednesday or later will be dispatched the following week.
Hamilton:Â $10 Flat RateÂ
Auckland, Tauranga, Rotorua, Taupo:Â 0-20kg $15.00
Rest of North Island:Â 0-20kg $28.00
South Island:Â 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.