Beef Rib Roast

Organic Rolled Rib Roast

Elevate your culinary creations with our exquisite Organic Rib Roast, a masterpiece of natural farming and careful craftsmanship. This rib roast is perfect for special occasions or a luxurious family dinner and offers a dining experience like no other.

Why Choose Our Organic Rib Roast?

• Certified Organic: Our rib roast is sourced from livestock raised on organic pastures, free from synthetic pesticides, herbicides, and antibiotics. Enjoy meat that’s as pure as nature intended.

• Superior Quality: Cut from the prime rib section, our roast is richly marbled, ensuring tenderness and a depth of flavor that melts in your mouth.

• Sustainably Raised: At Pikiroa Farm we are committed to humane and sustainable farming practices, promoting animal welfare and environmental stewardship.

• Nutrient-rich: Packed with essential nutrients, including high-quality protein, vitamins, and minerals, our rib roast supports a balanced and healthy diet.

Cooking Tips:

For a perfect roast:

1. Season Generously: Rub your rib roast with your favorite herbs, sea salt, and freshly ground black pepper.
2. Bring to Room Temperature: Let the roast sit out for about an hour before cooking.
3. Slow Roast: Cook at a low temperature (around 325°F) to ensure even cooking and maximum juiciness.
4. Rest Before Carving: Let your roast rest for 15-20 minutes after removing it from the oven to lock in the juices.

Product Details:

• Weight Options: 600 g, 1 Kg, 1.5 Kg
• Packaging: Vacuum-sealed for freshness.
• Shelf Life: Keep refrigerated for up to 15 days or freeze for up to 12 months.

Order Today for a Culinary Delight

Indulge in the rich, succulent taste of our Organic Rib Roast. Perfectly crafted for those who appreciate the finer things in life, this roast will be the star of your next meal. Order now and taste the difference that organic quality makes!