Organic Beef Kidney (Frozen)
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Organic Beef Kidney
Our organic beef kidneys are nutrient-dense and full of flavour, perfect for traditional dishes or for those seeking the health benefits of organ meats. Raised on lush pastures at Pikiroa Organic Farm, our cattle are 100% grass-fed and free from chemicals, hormones, and antibiotics.
Beef kidney is a fantastic source of protein, iron, vitamin B12, selenium, and riboflavin, making it a natural choice for supporting energy and overall wellbeing. With a rich, distinctive taste, it can be pan-fried, braised, or incorporated into stews and pies.
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100% Certified Organic
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Grass-fed, chemical and hormones free
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High in vitamins and minerals
Enjoy the deep nutrition and authentic flavour of a cut that’s been cherished for generations.
Approximate weight: 500 g per kidney
Can be sent from frozen
Farm Product Add Ons
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
