Organic Beef Flat Iron Steak
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $100
Organic Flat Iron Steak
Our Organic Grass-Fed Flat Iron Steak is one of the most tender and flavourful cuts of beef. Cut from the shoulder, it has beautiful marbling that delivers a rich, beefy flavour while remaining exceptionally tender.
Perfect for grilling, pan-searing or barbecuing, flat iron steak is best cooked hot and fast to medium-rare, then rested and sliced across the grain for maximum tenderness.
Raised on certified organic pastures in the Waikato, our cattle are never treated with synthetic hormones or routine antibiotics and are free to roam and graze naturally. Every steak is carefully prepared in our own on-farm processing facility, ensuring complete traceability from our farm to your table.
Why you'll love it:
- Certified organic, grass-fed and grass-finished beef
- Naturally tender with excellent marbling
- Rich, full beef flavour
- Perfect for the BBQ or a quick midweek meal
- Vacuum-packed for freshness
- Raised and processed on our family farm in New Zealand
Cooking tip: Bring the steak to room temperature before cooking. Sear over high heat for 3–4 minutes per side (depending on thickness), rest for 5–10 minutes, then slice thinly against the grain.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- Dispatch Days: MONDAY TO THURSDAY
- Order Cut-off Time:Â TUESDAY
On Public Holidays, these days might change.
DELIVERY AREA
- Commercial and Urban Addresses:Â Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses:Â We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.
Delivery Charges:
- Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
- For each 7 kg box:
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island:Â $18.00
- South Island: Please contact us for an estimated price.
3. Rural Delivery extra fee: Contact us for an estimate
PICK-UP AT THE FARMERS MARKETS
- Cambridge Farmers Market:Â Saturday from 8 am to 12 pm
- Claudelands Farmers Market:Â Sunday from 8 am to 12 pm
- Tauranga Farmers Market: Saturday from 7:45 am to 12 pm
PACKAGING
- Postal Orders:Â Packed in card boxes with wool liners and cooler pads.
- Pick-Up Orders:Â Handed in a paper bag. Cold packaging is available upon request.
ADDITIONAL NOTES
If you have a rural address, please get in touch with us first to discuss and arrange delivery.
Please keep in mind that frozen products might be thawed for overnight delivery.
We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.Â
