Organic Beef Blade Steak (Frozen)

Organic Beef Blade Steak (Frozen)

Regular price Sale price$15.00
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Tax included. Shipping calculated at checkout.
  • 100% NZ Grown Beef & Lamb
  • Grass-Fed, Hormone & Chemical Free
  • From Pikiroa Organic Farm
  • Freshly frozen
  • Saves money
  • Pick-up recommended

Organic Blade Steak
Tender, flavourful, and versatile for your cooking needs!

Our Organic Blade Steak, sourced from grass-fed cattle at Pikiroa Organic Farm, is a superb choice for meals that call for rich, melt-in-your-mouth meat. Known for its marbling, this cut is not only ideal for slow cooking in stews and casseroles but also shines when cooked quickly in a fry pan. Sear it to perfection for a delicious, hearty meal that retains its deep, robust flavours.

Pan-Frying Tips for Blade Steak:

  • Quick cook method: Sear on high heat for 2–3 minutes per side, then let it rest. Best cooked to medium-rare to avoid toughness.
  • Slow cook method: If you prefer it tender, pan-fry on low heat with a bit of liquid for a longer time (like braising).

Slow cooking or braising is still the best method for a more foolproof tender result.

Why Choose Our Organic Blade Steak?

  • 100% organic and grass-fed
  • Rich marbling for incredible flavour and tenderness
  • Versatile: perfect for slow cooking or frying in a pan
  • Sustainably raised on Pikiroa Organic Farm in New Zealand

Bring out the best in every meal with our Organic Blade Steak—an authentic, farm-to-table cut, packed with the natural flavours and nutrients you’ll love.

 

Choose Your Amount

Shipping Information

Please note that we have changed our cut-off and dispatch days:

  • Dispatch Days: MONDAY TO THURSDAY
  • Order Cut-off Time: TUESDAY

On Public Holidays, these days might change.

DELIVERY AREA

  • Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
  • Rural Addresses: We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.

Delivery Charges:

  1. Packaging fee:  A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
  2. For each 7 kg box:
  • Waikato and BOP: $6
  • Auckland: $10
  • Rest of North Island: $18.00
  • South Island: Please contact us for an estimated price.

3. Rural Delivery extra fee: Contact us for an estimate

PICK-UP AT THE FARMERS MARKETS

  • Cambridge Farmers Market: Saturday from 8 am to 12 pm
  • Claudelands Farmers Market: Sunday from 8 am to 12 pm
  • Tauranga Farmers Market: Saturday from 7:45 am to 12 pm

PACKAGING

  • Postal Orders: Packed in card boxes with wool liners and cooler pads.
  • Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

ADDITIONAL NOTES

If you have a rural address, please get in touch with us first to discuss and arrange delivery.

Please keep in mind that frozen products might be thawed for overnight delivery.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.

  • Cambridge Farmers Market: Saturday from 8 am to 12 pm
  • Claudelands Farmers Market: Sunday from 8 am to 12 pm
  • Butchery: 144 Sloane St, Te Awamutu, 3800.  Monday to Wednesday 8am to 4pm

 

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