Name: Organic Beef Blade Steak
Brand: The Organic Food Shop
Price: 9.9 NZD
Availability: OutOfStock

$13.20

Tax included. Shipping calculated at checkout.

100% NZ Grown Beef and Lamb

Grass-Fed, Hormone & Chemical Free

Our Beef is Dry Aged for 21 Days

From Pikiroa Organic Farm, Certified Organic since 1998

Compostable Shipping Packaging

Chilled Delivery to Your Door

$10 Shipping and Packaging discount on orders over $100

Organic Blade Steak
Tender, flavourful, and versatile for your cooking needs!

Our Organic Blade Steak, sourced from grass-fed cattle at Pikiroa Organic Farm, is a superb choice for meals that call for rich, melt-in-your-mouth meat. Known for its marbling, this cut is not only ideal for slow cooking in stews and casseroles but also shines when cooked quickly in a fry pan. Sear it to perfection for a delicious, hearty meal that retains its deep, robust flavours.

Pan-Frying Tips for Blade Steak:

Quick cook method: Sear on high heat for 2–3 minutes per side, then let it rest. Best cooked to medium-rare to avoid toughness.
Slow cook method: If you prefer it tender, pan-fry on low heat with a bit of liquid for a longer time (like braising).

Slow cooking or braising is still the best method for a more foolproof tender result.

Why Choose Our Organic Blade Steak?

100% organic and grass-fed
Rich marbling for incredible flavour and tenderness
Versatile: perfect for slow cooking or frying in a pan
Sustainably raised on Pikiroa Organic Farm in New Zealand

Bring out the best in every meal with our Organic Blade Steak—an authentic, farm-to-table cut, packed with the natural flavours and nutrients you’ll love.

Quantity

Farm Product Add Ons

Shipping Information

Please note that we have changed our cut-off and dispatch days:

Dispatch Days: MONDAY TO THURSDAY
Order Cut-off Time: TUESDAY

On Public Holidays, these days might change.

DELIVERY AREA

Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
Rural Addresses: We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.

Delivery Charges:

Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
For each 7 kg box:

Waikato and BOP: $6
Auckland: $10
Rest of North Island: $18.00
South Island: Please contact us for an estimated price.

3. Rural Delivery extra fee: Contact us for an estimate

PICK-UP AT THE FARMERS MARKETS

Cambridge Farmers Market: Saturday from 8 am to 12 pm
Claudelands Farmers Market: Sunday from 8 am to 12 pm
Tauranga Farmers Market: Saturday from 7:45 am to 12 pm

PACKAGING

Postal Orders: Packed in card boxes with wool liners and cooler pads.
Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

ADDITIONAL NOTES

If you have a rural address, please get in touch with us first to discuss and arrange delivery.

Please keep in mind that frozen products might be thawed for overnight delivery.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.

Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.

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Organic Beef Blade Steak

Pan-Frying Tips for Blade Steak:

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