Organic Beef Scotch Fillet bone-in
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $100
Please order via email (info@theorganicfoodshop.nz) or phone (0278637101).
21-Day Aged Organic Bone-In Scotch Fillet (approx 950g)
Indulge in the bold, rich flavour of our 21-day aged organic bone-in scotch fillet — a premium steak cut known for its beautiful marbling, tenderness, and depth of flavour. Aged on the bone for three weeks, this process enhances its natural characteristics, giving you a juicy, buttery texture and exceptional taste.
At Pikiroa Organic Farm, our animals are never transported. They are killed at home, in the same peaceful environment where they’ve been raised, helping them remain calm and stress-free. This gentle and respectful practice ensures better meat quality and full traceability — straight from our farm to your plate.
Weighing approximately 950g, this generous cut is perfect for serving 2–3 people, whether you're planning a special dinner or firing up the BBQ.
Cooking Tips:
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Bring the steak to room temperature before cooking.
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Season generously with salt and freshly ground pepper.
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For best results, sear on high heat for 2–3 minutes each side, then finish in the oven at 180°C until your preferred doneness.
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Rest the meat for 5–10 minutes before slicing — this helps the juices redistribute and keeps it tender.
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Serve with seasonal veg, roasted garlic mash, or a fresh salad and your favourite glass of red wine.
A true farm-to-table experience — full of flavour, integrity, and care.
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Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- Dispatch Days: MONDAY TO THURSDAY
- Order Cut-off Time:Â TUESDAY
On Public Holidays, these days might change.
DELIVERY AREA
- Commercial and Urban Addresses:Â Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses:Â We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.
Delivery Charges:
- Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
- For each 7 kg box:
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island:Â $18.00
- South Island: Please contact us for an estimated price.
3. Rural Delivery extra fee: Contact us for an estimate
PICK-UP AT THE FARMERS MARKETS
- Cambridge Farmers Market:Â Saturday from 8 am to 12 pm
- Claudelands Farmers Market:Â Sunday from 8 am to 12 pm
- Tauranga Farmers Market: Saturday from 7:45 am to 12 pm
PACKAGING
- Postal Orders:Â Packed in card boxes with wool liners and cooler pads.
- Pick-Up Orders:Â Handed in a paper bag. Cold packaging is available upon request.
ADDITIONAL NOTES
If you have a rural address, please get in touch with us first to discuss and arrange delivery.
Please keep in mind that frozen products might be thawed for overnight delivery.
We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.Â
