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Organic Lamb Loin Chops
Tender, juicy, and full of flavour, our organic lamb loin chops are a premium cut perfect for quick and easy meals. Known as the “T-bone of lamb,” they combine a delicate balance of lean meat and fine marbling for a succulent result every time.
Raised on Pikiroa Organic Farm, our lambs are grass-fed, certified organic, and never transported. They are killed humanely at home, in the same calm environment they were born and raised. This low-stress approach supports animal welfare and delivers truly honest, high-quality meat.
Ideal for pan-frying, grilling, or barbecuing, just season with salt, pepper, and herbs for a delicious, satisfying meal.
Cooking Tip:
Cook on medium-high heat for 3–4 minutes per side for medium-rare, then rest before serving.
Delicious, ethical, and 100% traceable, from our farm to your table.
Sent frozen in packs, ready to cook and enjoy.
Aproximately 125 g per piece.
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday.
Orders placed Wednesday or later will be dispatched the following week.
Hamilton: $10 Flat Rate
Auckland, Tauranga, Rotorua, Taupo: 0-20kg $15.00
Rest of North Island: 0-20kg $28.00
South Island: 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.