Organic Lamb Sausages
- 100% NZ Grown Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Our lamb sausages are made using our own seasoning mixture. 98% lamb and 2% seasoning. The meat has a coarser grind, giving it a good meaty flavour. Cook over medium heat until all sides are golden brown, the meat should be slightly pink in the middle, keeping it nice and juicy
Weight: approximately 65g per sausage.
BUY 6 PACKS AND GET 1 FREE!
Ingredients: Organic Lamb (98%), salt, herbs, and spices(mostly organic). Gluten-Free. Preservative Free. Dairy Free.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- New Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
