You May Also Love

Subscribe to our emails and enjoy a $20 voucher for your first order.
Sirloin Steak, also known as Porterhouse steak, is recognized by its fine grain and exterior of fat down one side. It is a tender cut and excellent for grilling. Leave the edge of fat on while cooking to enhance the flavor and succulence of this steak. Best cooked on a hot plate, seared both sides and put on low heat for 5-7 minutes, 3minutes each side for medium rare. Weights are approximate. One steak per pack.
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday. Orders placed Wednesday or later will be dispatched the following week.
Hamilton: $10 Flat Rate
Auckland, Tauranga, Rotorua, Taupo: 0-20kg $15.00
Rest of North Island: 0-20kg $28.00
South Island: 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.