Organic Beef Heart
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $90
Organic Beef Heart – Naturally Nourishing, Full of Flavour
Our organic beef heart is a nutrient-dense delicacy, perfect for adventurous cooks and those who value whole-animal eating. Sourced from 100% certified organic, pasture-raised cattle on our family farm, this cut is as pure as it gets — free from antibiotics, hormones, and synthetic inputs.
Why choose beef heart?
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Rich in nutrients: Packed with protein, iron, zinc, and B-vitamins, supporting energy and overall vitality.
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Unique flavour: Mild, lean, and slightly gamey, ideal for slow-cooking, grilling, or mincing into hearty dishes.
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Raised entirely on-farm: Our cattle are born, raised, and humanely processed right here on the farm, ensuring low stress and complete traceability from start to finish.
Cooking ideas: Slice thin and pan-sear, marinate and grill for skewers, or slow-braise for a tender, melt-in-your-mouth meal.
Weight: 1750g to 2100g
CAN BE SENT FROZEN
Farm Product Add Ons
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
