Organic Beef Tongue (Frozen)
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $100
Tender, Rich, and Full of Flavour
Beef tongue is a hidden gem, tender, juicy, and packed with rich, beefy flavour when cooked low and slow. Raised and processed at Pikiroa Organic Farm, our beef tongue comes from 100% certified organic, grass-fed animals, ensuring top quality and traceability from paddock to plate.
Each tongue weighs approximately 1.2 kg- 1.8 kg, making it perfect for slow cooking, slicing, or shredding.
Cooking Tip:
Simmer gently in water or broth with onion, garlic, and bay leaves for 2.5–3 hours until tender. Peel off the skin, slice thinly, and serve hot in tacos, cold in sandwiches, or with your favourite sauces.
Organic. Nose-to-Tail. Nutrient-Dense.
Sold frozen and vacuum packed. Can be frozen for up to 12 months from the packing date.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- Dispatch Days: MONDAY TO THURSDAY
- Order Cut-off Time:Â TUESDAY
On Public Holidays, these days might change.
DELIVERY AREA
- Commercial and Urban Addresses:Â Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses:Â We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.
Delivery Charges:
- Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
- For each 7 kg box:
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island:Â $18.00
- South Island: Please contact us for an estimated price.
3. Rural Delivery extra fee: Contact us for an estimate
PICK-UP AT THE FARMERS MARKETS
- Cambridge Farmers Market:Â Saturday from 8 am to 12 pm
- Claudelands Farmers Market:Â Sunday from 8 am to 12 pm
- Tauranga Farmers Market: Saturday from 7:45 am to 12 pm
PACKAGING
- Postal Orders:Â Packed in card boxes with wool liners and cooler pads.
- Pick-Up Orders:Â Handed in a paper bag. Cold packaging is available upon request.
ADDITIONAL NOTES
If you have a rural address, please get in touch with us first to discuss and arrange delivery.
Please keep in mind that frozen products might be thawed for overnight delivery.
We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.Â
