Organic Lamb Sausages (Frozen)
- 100% NZ Grown Beef & Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm
- Compostable Packaging
- $20% off when buying $150
- Pick-up recommended
Organic Lamb Sausages
Bold flavour. Pure ingredients. Real meat.
Sink your teeth into our handcrafted organic lamb sausages—packed with 98% premium organic lamb and just 2% of our signature seasoning blend. That’s it. No fillers, no preservatives—just honest, flavourful food the way it should be.
We use a coarse grind to lock in a rich, meaty texture that truly satisfies. Cook them over medium-high heat until beautifully golden on the outside, with a touch of pink in the centre to keep them juicy and full of flavour. Ideal for the BBQ or your favourite frypan. Each sausage weighs approx. 70g.
Ingredients: Organic Lamb (98%), salt, herbs & spices (2%, mostly organic), sheep casing.
Gluten-Free. Preservative-Free. 100% Delicious.
Storage:
Keeps fresh for 15 days when chilled. Want to stock up? Pop them in the freezer before the best-before date—good for up to 12 months frozen from the packing date.
Pairs well with
- Dispatch Day: TUESDAY & WEDNESDAY
- Order Cut-off Time: MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
- Cambridge Farmers Market: Saturday from 8 am to 12 pm
- Claudelands Farmers Market: Sunday from 8 am to 12 pm
- Butchery: 144 Sloane St, Te Awamutu, 3800. Monday to Wednesday 8am to 4pm