Organic Beef Scotch Fillet Steak (Frozen)
- 100% NZ Grown Beef & Lamb
- Grass-Fed, Hormone & Chemical Free
- From Pikiroa Organic Farm
- Compostable Packaging
- $20% off when buying $150
- Pick-up recommended
It is regarded as the second most tender cut out of all the steaks. The scotch has a bit more marbling than the eye fillet and contains a strip of fat running through it, adding to its beautiful flavor and helping keep the steak succulent and juicy when cooking it. Best cooked on a hot plate, seared both sides, and put on a low heat for 3-5 minutes.
Weights are approximated.
Pairs well with
- Dispatch Day:Â TUESDAY & WEDNESDAY
- Order Cut-off Time:Â MONDAY
When there is a public holiday, the schedule for the week might change.
DELIVERY AREA
- Commercial and Urban Addresses:Â Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
- Handling fees:Â Â AÂ flat rate of $10Â is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
- Delivery Charges (Inclusive of GST, updated November 2025):
FOR EACH 7 KG PRODUCT BOX
- Waikato and BOP:Â $6
- Auckland:Â $10
- Rest of North Island:Â $18.00
- South Island: Please contact us for an estimated price.
- Cambridge Farmers Market:Â Saturday from 8 am to 12 pm
- Claudelands Farmers Market:Â Sunday from 8 am to 12 pm
- Butchery: 144 Sloane St, Te Awamutu, 3800. Monday to Wednesday 8am to 4pm
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