Name: Organic Beef Tongue (Frozen)
Brand: The Organic Food Shop
Price: 47.0 NZD
Availability: OutOfStock

$47.00

Tax included. Shipping calculated at checkout.

100% NZ Grown Beef and Lamb

Grass-Fed, Hormone & Chemical Free

Our Beef is Dry Aged for 21 Days

From Pikiroa Organic Farm, Certified Organic since 1998

Compostable Shipping Packaging

Chilled Delivery to Your Door

$10 Shipping and Packaging discount on orders over $100

Tender, Rich, and Full of Flavour

Beef tongue is a hidden gem, tender, juicy, and packed with rich, beefy flavour when cooked low and slow. Raised and processed at Pikiroa Organic Farm, our beef tongue comes from 100% certified organic, grass-fed animals, ensuring top quality and traceability from paddock to plate.

Each tongue weighs approximately 1.2 kg- 1.8 kg, making it perfect for slow cooking, slicing, or shredding.

Cooking Tip:
Simmer gently in water or broth with onion, garlic, and bay leaves for 2.5–3 hours until tender. Peel off the skin, slice thinly, and serve hot in tacos, cold in sandwiches, or with your favourite sauces.

Organic. Nose-to-Tail. Nutrient-Dense.
Sold frozen and vacuum packed. Can be frozen for up to 12 months from the packing date.

Weight

1250g

1400g

1500g

Quantity

Farm Product Add Ons

Dispatch Day: TUESDAY & WEDNESDAY
Order Cut-off Time: MONDAY

When there is a public holiday, the schedule for the week might change.

DELIVERY AREA

Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $100, it is credited back to you at checkout.
Delivery Charges (Inclusive of GST, updated November 2025):

FOR EACH 7 KG PRODUCT BOX

Waikato and BOP: $6
Auckland: $10
Rest of North Island: $18.00
South Island: Please contact us for an estimated price.

Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.

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Organic Beef Tongue (Frozen)

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