Name: Organic Beef Scotch Fillet Steak (Ribeye Steak)
Brand: The Organic Food Shop
Price: 15.0 NZD
Availability: OutOfStock

Organic Beef Scotch Fillet Steak (Ribeye Steak)

$19.50

Tax included. Shipping calculated at checkout.

100% NZ Grown Beef and Lamb

Grass-Fed, Hormone & Chemical Free

Our Beef is Dry Aged for 21 Days

From Pikiroa Organic Farm, Certified Organic since 1998

Compostable Shipping Packaging

Chilled Delivery to Your Door

$10 Shipping and Packaging discount on orders over $100

Organic Grass-Fed Scotch Fillet (Ribeye Steak)

Tender, juicy and beautifully marbled – a true steak lover's favourite.

Our organic Scotch Fillet is one of the most tender cuts of beef, second only to the eye fillet. With more marbling than eye fillet and a distinctive seam of fat running through it, this premium cut delivers exceptional flavour, tenderness and juiciness.

Sourced from cattle born and raised on our BioGro certified organic family farm in Waikato, our animals spend their entire lives grazing on organic pastures, without antibiotics, growth hormones or synthetic sprays.

The natural marbling melts during cooking, keeping the steak succulent and adding a deliciously rich, buttery flavour.

Cooking tip: Best cooked on a hot BBQ or frying pan. Sear both sides over high heat to develop a beautiful golden crust, then reduce the heat and cook for another 3–5 minutes, depending on thickness and your preferred doneness. Allow to rest before serving.

Pure organic beef, naturally full of flavour, from our farm to your table.

Quantity

Farm Product Add Ons

Shipping Information

Please note that we have changed our cut-off and dispatch days:

Dispatch Days: MONDAY TO THURSDAY
Order Cut-off Time: TUESDAY

On Public Holidays, these days might change.

DELIVERY AREA

Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
Rural Addresses: We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.

Delivery Charges:

Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
For each 7 kg box:

Waikato and BOP: $6
Auckland: $10
Rest of North Island: $18.00
South Island: Please contact us for an estimated price.

3. Rural Delivery extra fee: Contact us for an estimate

PICK-UP AT THE FARMERS MARKETS

Cambridge Farmers Market: Saturday from 8 am to 12 pm
Claudelands Farmers Market: Sunday from 8 am to 12 pm
Tauranga Farmers Market: Saturday from 7:45 am to 12 pm

PACKAGING

Postal Orders: Packed in card boxes with wool liners and cooler pads.
Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

ADDITIONAL NOTES

If you have a rural address, please get in touch with us first to discuss and arrange delivery.

Please keep in mind that frozen products might be thawed for overnight delivery.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.

Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.

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Organic Beef Scotch Fillet Steak (Ribeye Steak)

Organic Grass-Fed Scotch Fillet (Ribeye Steak)

Farm Product Add Ons