Organic Beef Stir Fry (Frozen)
Organic Beef Stir Fry (Frozen)

Organic Beef Stir Fry (Frozen)

Regular price$8.00
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Tax included. Shipping calculated at checkout.
  • 100% NZ Grown Beef & Lamb
  • Grass-Fed, Hormone & Chemical Free
  • From Pikiroa Organic Farm
  • Compostable Packaging
  • $20% off when buying $150
  • Pick-up recommended

Topside Strips – Best for Stir-Frying & Quick Cooking

Since topside is a lean cut, slicing it into strips makes it perfect for fast cooking methods to retain tenderness. Here are the best ways to use it:

  • Stir-Fry – Cook quickly over high heat with vegetables and sauces for a flavourful dish.
  • Fajitas or Wraps – Season and sear in a hot pan, then serve in tortillas or wraps.
  • Beef Stroganoff – Lightly seared and simmered in a creamy sauce for a comforting meal.
  • Quick Pan-Fry – Best cooked over high heat for 1–2 minutes to keep it tender.

πŸ’‘ Tip: Since topside is lean, marinating before cooking or adding a sauce helps keep it juicy. Avoid overcooking to prevent toughness.

Weights
  • Dispatch Day:Β TUESDAY & WEDNESDAY
  • Order Cut-off Time:Β MONDAY

When there is a public holiday, the schedule for the week might change.

DELIVERY AREA

  • Commercial and Urban Addresses:Β Delivered overnight via NZ Couriers or NZ Post.
  • Rural Addresses:Β Contact us before placing a meat order to make special arrangements.Β We don't guarantee the quality of the product as it can take more than a day to be delivered.
  • Handling fees:Β Β AΒ flat rate of $10Β is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
  • Delivery ChargesΒ (Inclusive of GST, updated November 2025):

FOR EACH 7 KG PRODUCT BOX

  • Waikato and BOP:Β $6
  • Auckland:Β $10
  • Rest of North Island:Β $18.00
  • South Island: Please contact us for an estimated price.
  • Cambridge Farmers Market:Β Saturday from 8 am to 12 pm
  • Claudelands Farmers Market:Β Sunday from 8 am to 12 pm
  • Butchery:Β 144 Sloane St, Te Awamutu, 3800.Β  Monday to Wednesday 8am to 4pm

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