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Organic Beef Liver (Frozen)

Regular price$20.00

/

Tax included. Shipping calculated at checkout.

100% NZ Grown Beef and Lamb

Grass-Fed, Hormone & Chemical Free

Our Beef is Dry Aged for 21 Days

From Pikiroa Organic Farm, Certified Organic since 1998

Compostable Shipping Packaging

Chilled Delivery to Your Door

$10 Shipping and Packaging discount on orders over $90

Nutrient-dense and full of rich flavour, our organic beef liver is one of nature’s true superfoods. Sourced from grass-fed cattle raised on Pikiroa Organic Farm, this liver is loaded with essential vitamins and minerals — especially iron, vitamin A, and B12.

Our animals are never transported and are killed humanely at home, in the peaceful environment they’ve always known. This low-stress, respectful process ensures better animal welfare, full traceability, and exceptional meat quality.

Our beef liver is sent in one piece and frozen, preserving freshness and giving you the flexibility to prepare it your way — whether that’s slicing for pan-frying, slow cooking, or blending into nutrient-rich dishes.

Cooking Tip:
Soak in milk or lemon water for 30 minutes before cooking to mellow the flavour and improve tenderness.

CAN BE SENT FROZEN

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Farm Product Add Ons

Organic Beef Liver (Frozen)

Dispatch Day: TUESDAY & WEDNESDAY
Order Cut-off Time: MONDAY

When there is a public holiday, the schedule for the week might change.

DELIVERY AREA

Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
Rural Addresses: Contact us before placing a meat order to make special arrangements. We don't guarantee the quality of the product as it can take more than a day to be delivered.
Handling fees: A flat rate of $10 is charged for the Handling and Delivery fee; however, for orders over $90, it is credited back to you at checkout.
Delivery Charges (Inclusive of GST, updated November 2025):

FOR EACH 7 KG PRODUCT BOX

Waikato and BOP: $6
Auckland: $10
Rest of North Island: $18.00
South Island: Please contact us for an estimated price.

Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.

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Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands

Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets

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Organic Beef Liver (Frozen) | 100% Organic Meat