Organic Beef Cheeks
- 100% NZ Grown Beef and Lamb
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm, Certified Organic since 1998
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 Shipping and Packaging discount on orders over $100
Tender, Flavorful & Perfect for Slow Cooking
Our Organic Beef Cheeks are a rich, tender cut that’s perfect for slow cooking. Sourced from our certified organic cattle, these cheeks are free from antibiotics, synthetic chemicals, and GMOs, ensuring the highest quality meat for your meals. Raised in a stress-free environment on our farm, with no transport involved, our cattle enjoy optimal welfare, and the traceability of each cut is guaranteed.
Beef cheeks are known for their deep, beefy flavour and melt-in-your-mouth tenderness when cooked low and slow. They’re an excellent choice for braises, stews, or any recipe that benefits from long, slow cooking to bring out the full richness of the meat.
Why choose our beef cheeks?
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Farm-raised and stress-free, no transportation, better traceability and animal welfare
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Certified organic, no antibiotics or synthetic chemicals
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Deep, rich flavour and tender texture when slow-cooked
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Ideal for braises, stews, or slow-cooked meals
Weight: Approx from 500g to 850g per cheek
Cooking Tip: Slow-cook or braise for several hours to achieve a melt-in-your-mouth texture and full, beefy flavour.
Can be sent from frozen.
Farm Product Add Ons
Shipping Information
Please note that we have changed our cut-off and dispatch days:
- Dispatch Days: MONDAY TO THURSDAY
- Order Cut-off Time: TUESDAY
On Public Holidays, these days might change.
DELIVERY AREA
- Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses: We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.
Delivery Charges:
- Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
- For each 7 kg box:
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island: $18.00
- South Island: Please contact us for an estimated price.
3. Rural Delivery extra fee: Contact us for an estimate
PICK-UP AT THE FARMERS MARKETS
- Cambridge Farmers Market: Saturday from 8 am to 12 pm
- Claudelands Farmers Market: Sunday from 8 am to 12 pm
- Tauranga Farmers Market: Saturday from 7:45 am to 12 pm
PACKAGING
- Postal Orders: Packed in card boxes with wool liners and cooler pads.
- Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.
ADDITIONAL NOTES
If you have a rural address, please get in touch with us first to discuss and arrange delivery.
Please keep in mind that frozen products might be thawed for overnight delivery.
We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.
- Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
- Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
- Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800.
