Organic Lamb fat trimmings

Organic Lamb fat trimmings

Regular price$10.00
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Tax included. Shipping calculated at checkout.
  • 100% NZ Grown Beef and Lamb
  • Grass-Fed, Hormone & Chemical Free
  • Our Beef is Dry Aged for 21 Days
  • From Pikiroa Organic Farm, Certified Organic since 1998
  • Compostable Shipping Packaging
  • Chilled Delivery to Your Door
  • $10 Shipping and Packaging discount on orders over $100

Organic Lamb Fat Trimmings

Sourced from Pikiroa Organic Farm's lambs, our Organic Lamb Fat Trimmingsare a versatile ingredient for home cooks, traditional recipes, homemade pet food, and DIY tallow products.

Rich in natural flavour, lamb fat can be slowly rendered into lamb tallow for cooking, added to sausages or burgers for extra juiciness, or used in slow-cooked dishes to enhance flavour and moisture. It's also a popular choice for making nutrient-rich raw pet food, handcrafted soaps, and natural skincare products.

Our Organic Lamb Fat Trimmings are carefully prepared and packed in our own processing facility, ensuring complete traceability from paddock to pack.

Perfect for:

  • Rendering into lamb tallow
  • Homemade sausages and burgers
  • Slow-cooked dishes and stews
  • Traditional recipes
  • Raw pet food
  • Homemade soaps and natural skincare products

Why choose our Organic Lamb Fat Trimmings?

  • Certified organic
  • 100% grass-fed and grass-finished lamb
  • No added hormones or routine antibiotics
  • Raised on our family farm in the Waikato
  • Carefully prepared and packed in our own processing facility
  • Vacuum-packed for freshness

 

Pack size

Shipping Information

Please note that we have changed our cut-off and dispatch days:

  • Dispatch Days: MONDAY TO THURSDAY
  • Order Cut-off Time: TUESDAY

On Public Holidays, these days might change.

DELIVERY AREA

  • Commercial and Urban Addresses: Delivered overnight via NZ Couriers or NZ Post.
  • Rural Addresses: We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.

Delivery Charges:

  1. Packaging fee:  A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
  2. For each 7 kg box:
  • Waikato and BOP: $6
  • Auckland: $10
  • Rest of North Island: $18.00
  • South Island: Please contact us for an estimated price.

3. Rural Delivery extra fee: Contact us for an estimate

PICK-UP AT THE FARMERS MARKETS

  • Cambridge Farmers Market: Saturday from 8 am to 12 pm
  • Claudelands Farmers Market: Sunday from 8 am to 12 pm
  • Tauranga Farmers Market: Saturday from 7:45 am to 12 pm

PACKAGING

  • Postal Orders: Packed in card boxes with wool liners and cooler pads.
  • Pick-Up Orders: Handed in a paper bag. Cold packaging is available upon request.

ADDITIONAL NOTES

If you have a rural address, please get in touch with us first to discuss and arrange delivery.

Please keep in mind that frozen products might be thawed for overnight delivery.

We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.

  • Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
  • Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
  • Butchery: Monday to Wednesday 8am-4pm. 144 Sloane St, Te Awamutu, 3800. 

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