Shipping Information
Please note that we have changed our cut-off and dispatch days:
- Dispatch Days: MONDAY TO THURSDAY
- Order Cut-off Time:Â TUESDAY
On Public Holidays, these days might change.
DELIVERY AREA
- Commercial and Urban Addresses:Â Delivered overnight via NZ Couriers or NZ Post.
- Rural Addresses:Â We don't guarantee the quality of the product as it can take more than a day to be delivered. We will invoice you for the extra cost for rural shipping. Contact us before placing a meat order to make special arrangements for an estimate.
Delivery Charges:
- Packaging fee: A flat rate of $10 per box is charged for the Handling and Delivery fee; however, for orders over $100, we credited $10 back to you at checkout.
- For each 7 kg box:
- Waikato and BOP: $6
- Auckland: $10
- Rest of North Island:Â $18.00
- South Island: Please contact us for an estimated price.
3. Rural Delivery extra fee: Contact us for an estimate
PICK-UP AT THE FARMERS MARKETS
- Cambridge Farmers Market:Â Saturday from 8 am to 12 pm
- Claudelands Farmers Market:Â Sunday from 8 am to 12 pm
- Tauranga Farmers Market: Saturday from 7:45 am to 12 pm
PACKAGING
- Postal Orders:Â Packed in card boxes with wool liners and cooler pads.
- Pick-Up Orders:Â Handed in a paper bag. Cold packaging is available upon request.
ADDITIONAL NOTES
If you have a rural address, please get in touch with us first to discuss and arrange delivery.
Please keep in mind that frozen products might be thawed for overnight delivery.
We appreciate your understanding of our policy, which is designed to ensure efficient order processing and delivery. If you have any questions or concerns about your order, please don't hesitate to contact us directly.
