Beef Tongue
- 100% NZ Grown Beef
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 discount in orders $90+
Tender, Rich, and Full of Flavour
Beef tongue is a hidden gem—tender, juicy, and packed with rich, beefy flavour when cooked low and slow. Raised and processed at Pikiroa Organic Farm, our beef tongue comes from 100% certified organic, grass-fed animals, ensuring top quality and traceability from paddock to plate.
Each tongue weighs approximately 1.3kg, making it perfect for slow cooking, slicing, or shredding.
Cooking Tip:
Simmer gently in water or broth with onion, garlic, and bay leaves for 2.5–3 hours until tender. Peel off the skin, slice thinly, and serve hot in tacos, cold in sandwiches, or with your favourite sauces.
Organic. Nose-to-Tail. Nutrient-Dense.
Sold frozen and vacuum packed. Can be frozen for up to 12 months from the packing date.
Farm Product Add Ons
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday. Orders placed Wednesday or later will be dispatched the following week.
Hamilton: $10 Flat Rate
Auckland, Tauranga, Rotorua, Taupo: 0-20kg $15.00
Rest of North Island: 0-20kg $28.00
South Island: 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.
