Beef Liver
- 100% NZ Grown Beef
- Grass-Fed, Hormone & Chemical Free
- Our Beef is Dry Aged for 21 Days
- From Pikiroa Organic Farm
- Compostable Shipping Packaging
- Chilled Delivery to Your Door
- $10 discount in orders $90+
Nutrient-dense and full of rich flavour, our organic beef liver is one of nature’s true superfoods. Sourced from grass-fed cattle raised on Pikiroa Organic Farm, this liver is loaded with essential vitamins and minerals — especially iron, vitamin A, and B12.
Our animals are never transported and are killed humanely at home, in the peaceful environment they’ve always known. This low-stress, respectful process ensures better animal welfare, full traceability, and exceptional meat quality.
Our beef liver is sent in big pieces and frozen, preserving freshness and giving you the flexibility to prepare it your way — whether that’s slicing for pan-frying, slow cooking, or blending into nutrient-rich dishes.
Cooking Tip:
Soak in milk or lemon water for 30 minutes before cooking to mellow the flavour and improve tenderness.
Pure, honest food from our farm to your kitchen.
Farm Product Add Ons
We ship once a week. Place your order on or before Tuesday for dispatch on Wednesday. Orders placed Wednesday or later will be dispatched the following week.
Hamilton: $10 Flat Rate
Auckland, Tauranga, Rotorua, Taupo: 0-20kg $15.00
Rest of North Island: 0-20kg $28.00
South Island: 0-20kg $37.50
Free delivery: Waikato for orders over $150+
Farmers’ Market Hamilton: Every Sunday 8am-12pm. The Barn, Gate 3, Brooklyn Rd, Claudelands
Farmers’ Market Cambridge: Every Saturday 8am-12pm. Victoria Square (Opp Town Hall). Corner of Victoria & Alpha Streets
For 'Pick Up' from Cambridge or Hamilton Farmers' Market please write your option in the Order Notes and just select: Pick Up - 'The Organic Food Shop' at checkout.
